Lemon Garlic Shrimp Palmini with Artichoke Hearts
Ingredients
- 2 cans Palmini pasta
- 1/2 cup unsalted butter, or 1 stick
- 1 teaspoon garlic powder
- 1 package of vegan shrimp from Asian markets
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon red pepper flakes
- 1/2 cup parmesan cheese (Follow Your Heart brand)
- 6 garlic cloves, minced
- 2 tablespoons oil
- 1 can artichoke hearts
- 2 tablespoons lemon capers
Instructions
- Cook shrimp in a large skillet with butter and lemon capers over medium heat. Flip halfway through cooking.
- Place noodles in a separate large skillet and sauté with oil.
- Mix the pasta and shrimp together, and toss with salt and pepper to combine.
- Add the artichoke hearts and minced garlic.
- Stir in the garlic powder.
- Stir in red pepper.
- Add parmesan cheese to coat.
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