30 min | PALMINI

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INGREDIENTS: 2 cans Palmini pasta - 1/2 cup unsalted butter, or 1 stick - 1 teaspoon garlic powder - 1 package of vegan shrimp from Asian markets - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 teaspoon red pepper flakes - 1/2 cup parmesan cheese (Follow Your Heart brand) - 6 garlic cloves, minced - 2 tablespoons oil - 1 can artichoke hearts - Tablespoons lemon capers

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INGREDIENTS: 3/4 cup Almond butter - 1/4 cup Coconut aminos - 1/4 cup Lime juice - 1 cup Water - 2 Medium garlic cloves, minced - 2 tablespoons Minced ginger - 1/4 cup Olive oil - 1 tablespoons Coconut vinegar - 1 squirt Liquid stevia

#eatpalmini

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