Author: @palmini

Servings: 6 People
Cook Time: 30 min


  • 3/4 cup Almond butter
  • 1/4 cup Coconut aminos
  • 1/4 cup Lime juice
  • 1 cup Water
  • 2 Medium garlic cloves, minced
  • 2 tablespoons Minced ginger
  • 1/4 cup Olive oil
  • 1 tablespoons Coconut vinegar
  • 1 squirt Liquid stevia

Other Ingredients:

  • 2 cans of Palmini noodles
  • 3 Boneless chicken breast
  • 2 tablespoons Coconut oil
  • 1/2 teaspoon Sea salt
  • 1 pound Bok choy, 1-inch slices


  1. In a medium bowl, whisk all sauce ingredients together until it’s smooth.
  2. Follow cooking instructions for Palmini noodles (located on the back of the can.)
  3. Meanwhile, in a large saucepan over medium-high heat, melt coconut oil. Add chicken and sea salt; sauté until lightly browned and cooked through. Add bok choy and sauté about four more minutes, until it’s softened.
  4. Serve chicken and bok choy over the Palmini noodles. Drizzle the sauce on top and mix well.

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