Keto Thai Ginger Chicken Noodles
Ingredients
- 3/4 cup Almond butter
- 1/4 cup Coconut aminos
- 1/4 cup Lime juice
- 1 cup Water
- 2 Medium garlic cloves, minced
- 2 tablespoons Minced ginger
- 1/4 cup Olive oil
- 1 tablespoons Coconut vinegar
- 1 squirt Liquid stevia
Other Ingredients:
- 2 cans of Palmini noodles
- 3 Boneless chicken breast
- 2 tablespoons Coconut oil
- 1/2 teaspoon Sea salt
- 1 pound Bok choy, 1-inch slices
Instructions
- In a medium bowl, whisk all sauce ingredients together until it’s smooth.
- Follow cooking instructions for Palmini noodles (located on the back of the can.)
- Meanwhile, in a large saucepan over medium-high heat, melt coconut oil. Add chicken and sea salt; sauté until lightly browned and cooked through. Add bok choy and sauté about four more minutes, until it’s softened.
- Serve chicken and bok choy over the Palmini noodles. Drizzle the sauce on top and mix well.
