INGREDIENTS: 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) - 1 1/2 packed tablespoons (15g) of minced garlic - 8 cups (1,920g) low-sodium vegetable broth, separated - 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) - 2 tablespoons (4g) dried parsley - 1 tablespoon (15g) low-sodium soy sauce - 3/4 teaspoon fine salt and 1/2 teaspoon black pepper - 1 packed cup (110g) chopped green onions, separated - 2 can of Palmini Linguine Noodles - Preservatives. I got both at Sprouts, Costco also sells them) - Optional: toasted sesame seeds and hot sauce


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