Palmini Pasta Stuffed Shells

Palmini-Pasta-Stuffed-Shells-2.jpg


Servings Cook Time
3 people 35 minutes


AUTHOR

Kara Vendittelli


“Be on your guard; stand firm in the faith; be courageous; be strong. Do everything in love”.



Ingredients


1 Egg

1 Cup of Cottage Cheese

2 Tablespoons of Rao’s Homemade Marinara

2 Tablespoons of Grated Parmesan

2 Tablespoons Mozzarella

Parsley

Basil

Oregano

Salt & Pepper

Garlic

1 Can of Palmini Lasagna

Olive Oil

Instructions


Mix one egg, 1 cup cottage cheese, 2 tablespoons of Rao’s Homemade Marinara (or your favorite tomato sauce), 2 tablespoons of grated Parmesan, 2 tablespoons mozzarella, a dash of parsley, basil, oregano, salt, pepper, and garlic

Boil Palmini lasagna to soft texture and lay out

Add sauce to center of noodle & add a dash of mozzarella & roll

Put all stuffed pasta on top of a thin layer of marinara on baking dish and add a dash of olive oil / more seasoning (basil, salt, pepper, oregano, garlic, etc) and shredded mozzarella to top it off

Bake at 350 for 15-20 minutes

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