Palmini Pasta Stuffed Shells
Ingredients
- 1 Egg
- 1 Cup of Cottage Cheese
- 2 Tablespoons of Rao’s Homemade Marinara
- 2 Tablespoons of Grated Parmesan
- 2 Tablespoons Mozzarella
- Parsley
- Basil
- Oregano
- Salt & Pepper
- Garlic
- 1 Can of Palmini Lasagna
- Olive Oil
Instructions
- Mix one egg, 1 cup cottage cheese, 2 tablespoons of Rao’s Homemade Marinara (or your favorite tomato sauce), 2 tablespoons of grated Parmesan, 2 tablespoons mozzarella, a dash of parsley, basil, oregano, salt, pepper, and garlic
- Boil Palmini lasagna to soft texture and lay out
- Add sauce to center of noodle & add a dash of mozzarella & roll
- Put all stuffed pasta on top of a thin layer of marinara on baking dish and add a dash of olive oil / more seasoning (basil, salt, pepper, oregano, garlic, etc) and shredded mozzarella to top it off
- Bake at 350 for 15-20 minutes
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