Palmini Vegetarian Lasagna
Ingredients
- 2 Large Handfuls of Spinach
- 2 Cups of Ricotta Cheese
- 1-2 Cans of Palmini Lasagna
- 1 ½ cups of Marinara Sauce
- Mozzarella Cheese (by preference)
- Parmesan Cheese (by preference)
Instructions
- Drain and rinse Palmini lasagna sheets (for a softer texture, boil sheets for 10-15 minutes) and set to the side.
- Finley chop spinach and add to ricotta cheese, mix well.
- In a small lasagna pan, add a small layer of marinara sauce before placing lasagna sheets in pan.
- Layer the lasagna sheets, ricotta cheese and mozzarella cheese. Then add another layer of lasagna sheets.
- Place another thin layer of marinara sauce on top of lasagna sheets, before continuing to layer the rest of the ingredients. Repeat until finished, topping the lasagna with a layer of Mozzarella and Parmesan cheese.
- Bake at 400 degrees for 30 minutes. Let Lasagna sit and cool before serving.
