Palmini Keto Risotto
Author: @palmini
Ingredients
- Palmini Rice
- 2 Tbsp. Butter
- 2 oz. Cream Cheese
- 1/4 Cup Heavy Cream
- 1 tbsp. Dried Chives
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Onion Powder
- 1/4 tp. Black Pepper
- Pinch Salt
- 6 oz. Shredded Cheddar Cheese
- Parsley for garnish
- Shrimp
Instructions
Melt Butter in a large non-stick skillet over medium heat
Drain and Rinse Palmini Rice with plenty of water
Add Palmini Rice to the melted butter and lower heat to medium-low
Add in cream cheese, heavy cream, dried chives, seasonings, and shredded cheese. Stir until cheese is melted
Add salt/pepper or whatever seasonings you woudd like to shrimp and grill it on a pan
Assemble plate with cheesy palmini rice and grilled shrimp
ENJOY!!!
4 comments
Karen M.
November 21, 2020 at 2:12 am
Wow, just wow! This was absolutely delicious! This was my first time trying this amazing rice. I will be making this again and again. Thank you so much for the rice and the recipe! This is a low carb jackpot!!
admin
November 23, 2020 at 7:39 pm
We are so glad that you’ve been enjoying our new Palmini Rice! We can’t wait to see all of the amazing recipes you come up with!!”
Marge
September 4, 2021 at 12:59 am
This was my first time using Palmini rice, I had to make my own (with a food processor) as the stores around me don’t carry it. I’m so glad I found this recipe!! Agree 100% with Karen M, this was absolutely delicious! Didn’t tell my husband, a foodie, just to see his reaction and he approved!! He thought it was really good. Will definitely make again.
Mary
October 14, 2021 at 1:01 am
Amazing! I used veggies (onion, mushrooms & spinach) instead of shrimp and 1/2 asiago-1/2 parm instead of cheddar. This is going on the weekly dinner list! My husband loved it too!