INGREDIENTS: 1 bunch lettuce ( chopped ) - 1/3 cup mushrooms - 1/3 cup cherries - 1/2 avocado - Palmini - 1/3.cup Green herbs ( cilantro & parsley) - Salad dressing: Vegan Caesar tahini - 1/2 cup Caesar tahini - 1 lemon juice - 1/4 cup cold water - Salt & pepper to taste
INGREDIENTS: 1/2 cup raw cashews, soaked - 1/4 cup + 1 tbsp water - 1/4 tsp garlic powder - 2 tbsp lemon juice - 2 tbsp fresh tarragon, packed - Salt + pepper, to taste
INGREDIENTS: 3 cups chopped spinach - 4 oz sheep’s milk feta cheese or your favorite cheese (or your favorite) - 1 can palmini lasagna - 1/2 cup raos sauce - 1/2 cup pesto tahini - 1/4 cup of room temperature water
INGREDIENTS: Palmini Pad Thai - 1 can palmini pasta - 2 cups slaw mix - 1.5 cups red cabbage, very thinly sliced - 1 cup romaine or kale, very thinly sliced - 1 carrot, thinly sliced / julienned/ spiralized - 1 zucchini, thinly sliced / julienned/ spiralized - 1 bell pepper, very thinly sliced - 1/2 cup green onions - handful basil, minced - Optional topper: toasted cashews, chopped
INGREDIENTS: 1 can Palmini - 1-2 chicken cutlets – thinly sliced - 1/2 pepper – thinly sliced - 1/2 cup shredded carrots - 1/2 cup shredded cabbage - Sauce: 1/2 low sodium soy sauce - 1 tsp sesame oil - 1 garlic clove – minced - 1tsp ginger – minced - 1 tbsp cornstarch
INGREDIENTS: The Sauce - 2 tablespoons unsalted butter - 2 Garlic cloves minced - 1 cup onion chopped - 10 ounces fresh baby spinach - 4 cups Heavy cream - 1 1/2 cups grated Parmesan - 15 ounces Ricotta cheese - 1/4 teaspoons black pepper - 1 1/2 teaspoons salt - Chicken and cheese filling - 3 cups shredded rotisserie chicken - 2 cans of Palmini Lasagna - 3 cups shredded Mozzarella cheese
INGREDIENTS: Palmini Linguine or Palmini Angel Hair - Chicken - ¼ cup pine nuts - 2 cups fresh basil leaves, packed - ½ parmesan cheese, store bought shredded or ¾ cup freshly grated parmesan - ½ tsp salt - ¼ tsp black pepper - 1 garlic clove - 6 tbsp. extra virgin olive oil
INGREDIENTS: Palmini linguine - 1 tbsp sesame or olive oil - 1 clove garlic, minced - 1 egg (can omit to make vegan) - 2 tbsp coconut aminos - 1 tbsp fresh lime juice - 1 tbsp rice vinegar (can omit and sub 2 tbsp lime juice instead) - 2 tbsp coconut sugar - 1 tsp peanut butter - 1 tsp arrowroot powder (or thickener) - dash crushed red pepper flakes - 3 scallions, sliced - 1/4 c peanuts, crushed - lime wedge, for garnish - ADD: protein & veggies of choice! I used baked tofu, broccoli, carrots & red bell peppers
INGREDIENTS: Salad Ingredients: 1 Cup Arugula - ¼ Cup Cherry Tomatoes - Palmini Linguine - ¼ Cup Corn - 1 Sliced Cucumber - ½ Avocado - Salad Dressing Ingredients: ½ Cup @mysexyveggies Vegan Caesar Tahini - 1 Lemon Juice - ¼ Cup Cold Water - Salt & Pepper to Taste
INGREDIENTS: 1 package Palmini linguine - ¼ cup natural, smooth almond butter - Juice of one large orange - 2 tbsp + 1 tsp coconut aminos - 1 ½ tsp garlic infused olive oil - ¼ tsp sesame oil (can add more depending on your preference) - Water to thin - Salt, pepper to taste - Sesame seeds - Garnishes of your choosing
