Palmini Lo Mein
INGREDIENTS
- 1 can Palmini
- 1-2 chicken cutlets – thinly sliced
- 1/2 pepper – thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
Sauce:
- 1/2 low sodium soy sauce
- 1 tsp sesame oil
- 1 garlic clove – minced
- 1tsp ginger – minced
- 1 tbsp cornstarch
INSTRUCTIONS
- Drain and Rinse Palmini
- In a pan on medium heat, cook down pepper, cabbage and carrots
- Once vegetables are tender, add in chicken to cook completely.
- Add in palmini
- In a bowl, mix together all the sauce ingredients except cornstarch
- . On low heat, create a space in the middle of the veggies and pour in the sauce and cornstarch. Mix them together in that little opening before combining it with everything.
- Continuously stir veggies around so they sauce thickens and evenly coats everything
