• Palmini (any shape)
  • ½ Cup Tomato Sauce (I use Raos)
  • ¼ cup @mysexyveggies Pesto Tahini
  • 3 tbs. spicy tahini
  • 2 tbs. water
  • 1/3 cup sheep milk feta


  1. On a nonstick skillet, medium heat, combine tomato sauce with tahini and water. Mix well
  2. Follow Palmini instructions and add the Palmini to your sauce. Mix well, cover and lower heat for 5-7 minutes
  3. Add feta cheese on top when serving. It’s delicious when its hot 😊 Enjoy!

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