INGREDIENTS 4- 5 no boil lasagna noodles ( I used this kind by Jovial) 1 bag Palmini Pasta lasagna noodles Ricotta Cheese 1 1/4 cup raw macadamia nuts or raw cashews, soaked minimum 4 hours 2 tbsp lemon juice 2 tbsp grapeseed oil / avocado oil 2 cloves garlic ¼ cup nutritional yeast 1/2 cup almond milk 1 tsp honey ( optional) ½ tsp sea salt
INGREDIENTS 2 Tbsp coconut oil 1/4 cup diced carrots 2 Tbsp diced white onions 1 Tbsp minced garlic 1/4 cup peas 1 egg 1 Tbsp soy sauce Green onion for topping
INGREDIENTS 2 cans Palmini Angel Hair Pasta 1 tbsp olive oil 3 cups Diced Roasted Butternut Squash 2 cups Half and Half 3 cloves of Garlic minced 1/2 Onion diced 1 tsp nutmeg Salt, as needed 1 1/2 tsp pepper 2 tbsp maple syrup 1/2 cup chopped bacon (Optional) 1/2 cup shaved parmesan cheese
INGREDIENTS 1 Tbsp avocado oil 1 zucchini, diced. 1 cup diced mushrooms 1/2 red onion, diced 1 red bell pepper. diced 1 green bell pepper, diced 15oz diced tomatoes Seasonings: 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp Italian seasoning 1/2 tsp oregano 1/2 tsp 21 salute seasoning Cheese: 2 cups of mozzarella or vegan alternative. 1 package of @palmini_pasta lasagna noodles.
INGREDIENTS 2 cups of almond milk 4 Tbsp of coconut butter 1/4 cup of vegan parmesan cheese 2 tbsp of minced garlic 1 lemon handful of parsley
INGREDIENTS 1 can Palmini 1-2 chicken cutlets – thinly sliced 1/2 pepper – thinly sliced 1/2 cup shredded carrots 1/2 cup shredded cabbage Sauce: 1/2 low sodium soy sauce 1 tsp sesame oil 1 garlic clove – minced 1tsp ginger – minced 1 tbsp cornstarch
INGREDIENTS 1 can Palmini 1 cup spinach 1/4 cup unsweetened almond milk 1/4 cup parmesan cheese 1/2 lemon – juiced 1 tbsp olive oil Shrimp
INGREDIENTS 2 cups of fresh basil 3/4 cup olive oil 4 cloves of garlic 1/2 cup sunflower seeds 1 tsp black pepper 1/4 tsp salt
