INGREDIENTS: Seaweed paper - 2-3 tbs spicy tahini - 1 can of Palmini rice - And any of your favorite toppings: mushrooms, carrots, bell pepper, avocado, salmon, etc
INGREDIENTS: Seaweed paper - 2-3 tbs spicy tahini - 1 can of Palmini rice - And any of your favorite toppings: mushrooms, carrots, bell pepper, avocado, salmon, etc
INGREDIENTS: 1 can of Palmini rice - 1 Large egg - 2 tbs zathar tahini (or any flavor) - 3 tbs Zen basil seeds (or chia seeds) - Spices: salt & pepper to taste, you may add cumin & paprika for more flavor
INGREDIENTS: 1 can of Palmini rice, drained and rinsed - 1 small yellow onion, diced - 2 small stalks of celery, diced - 1 package of mushrooms, sliced - handful or two of chopped kale - 1 tbsp olive oil - 1 tsp ground thyme - 1 tsp ground rosemary - 1 tsp garlic powder - salt & pepper to taste
INGREDIENTS: 1 can of Palmini Rice - 1/4 cup dried cranberries - 1/2 cup mixed greens - 1 tbsp soy sauce - 1/4 tsp salt - 1 tsp pepper - 1/4 cup crush pecans
INGREDIENTS: 2 cans Palmini rice or cauliflower rice - 1 can pumpkin - 1/4 c white wine - 3 tbsp vegan butter or ghee - 1/2 c white onion, finely diced - 2 tsp minced garlic - 1/2 tsp Turmeric - 1/4 tsp allspice - 1/4 tsp red pepper flakes - 3 tbsp fresh flat leaf parsley, chopped - 2 tbsp shredded vegan mozzarella (I love Miyokos) - Salt & pepper, to taste
INGREDIENTS: 28 oz Palmini rice - 3 c butternut squash, cubed - 2 tbsp olive or avocado oil - 1 small onion, chopped - 1 garlic clove, chopped - 1/4 tsp crushed red pepper flakes - 1 c vegetable broth - 3/4 c almond milk (or other non-dairy milk) - Salt + pepper, to taste - Fresh sage, for garnish
INGREDIENTS: Palmini Rice - Minced Garlic - Onion - Salt - Pepper - Olive Oil
INGREDIENTS: Palmini Rice - 2 Tbsp. Butter - 2 oz. Cream Cheese - 1/4 Cup Heavy Cream - 1 tbsp. Dried Chives - 1/2 tsp. Garlic Powder - 1/4 tsp. Onion Powder - 1/4 tp. Black Pepper - Pinch Salt - 6 oz. Shredded Cheddar Cheese - Parsley for garnish - Shrimp
INGREDIENTS: 2 Tbsp coconut oil - 1/4 cup diced carrots - 2 Tbsp diced white onions - 1 Tbsp minced garlic - 1/4 cup peas - 1 egg - 1 Tbsp soy sauce - Green onion for topping