• 1 can of Palmini rice
  • 1 Large egg
  • 2 tbs zathar tahini (or any flavor)
  • 3 tbs Zen basil seeds (or chia seeds)
  • Spices: salt & pepper to taste, you may add cumin & paprika for more flavor


  1.  Preheat oven to 375f
  2. In a medium mixing bowl whisk egg with tahini and sprinkle spices to your taste, mix well
  3. Add Palmini rice & Zen basil seeds
  4. Let the seeds soak for 5-7 minutes, the batter will be in a perfect consistency. Not too liquid
  5. Spray your parchment paper and it’s time to pour the batter into latkes, I used a spoon and ring mold for the round shape, but they will be beautiful even with just a spoon, bake for 5-7 minutes flip the latkes and bake for 5-7 minutes longer, until they get beautiful golden crunch
  6. I love serving it with any of our tahini as is from the jar, specially the zathar & spicy, enjoy, happy Hanukkah

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