Butternut-Squash-Palmini-Risotto-1280x1707.jpg

INGREDIENTS

  • 1 can of Palmini rice
  • 1 Large egg
  • 2 tbs zathar tahini (or any flavor)
  • 3 tbs Zen basil seeds (or chia seeds)
  • Spices: salt & pepper to taste, you may add cumin & paprika for more flavor

INSTRUCTIONS

  1.  Preheat oven to 375f
  2. In a medium mixing bowl whisk egg with tahini and sprinkle spices to your taste, mix well
  3. Add Palmini rice & Zen basil seeds
  4. Let the seeds soak for 5-7 minutes, the batter will be in a perfect consistency. Not too liquid
  5. Spray your parchment paper and it’s time to pour the batter into latkes, I used a spoon and ring mold for the round shape, but they will be beautiful even with just a spoon, bake for 5-7 minutes flip the latkes and bake for 5-7 minutes longer, until they get beautiful golden crunch
  6. I love serving it with any of our tahini as is from the jar, specially the zathar & spicy, enjoy, happy Hanukkah

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2 comments

  • Monica zumFelde

    January 5, 2021 at 11:55 pm

    Wherr is the butternut squash in the recipe. Titale doesn’t match the recipe.

    Reply

    • admin

      January 7, 2021 at 7:10 pm

      We’re so sorry for the confusion. The title was changed!

      Reply

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