purelypope | PALMINI

Vegan-Pumpkin-Risotto-1280x1426.jpg

INGREDIENTS: 2 cans Palmini rice or cauliflower rice - 1 can pumpkin - 1/4 c white wine - 3 tbsp vegan butter or ghee - 1/2 c white onion, finely diced - 2 tsp minced garlic - 1/2 tsp Turmeric - 1/4 tsp allspice - 1/4 tsp red pepper flakes - 3 tbsp fresh flat leaf parsley, chopped - 2 tbsp shredded vegan mozzarella (I love Miyokos) - Salt & pepper, to taste

#eatpalmini

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