INGREDIENTS: 1 can Palmini Low Carb Noodles - 1 half an Oonion sliced thin - 1 stalk of Celery - 50 g Snow Peas fine julienne’d - 50 g Green Cabbage sliced thin - 2 tbsp Tamari or soy Sauce - 1 tbsp Dark soy Sauce - 2 tbsp Avocado oil - 2 cloves Garlic, minced - 1 tbsp Ginger, minced