Creamy Kale Basil Pesto
INGREDIENTS
- Palmini Linguine
- 1/2 ripe avocado
- 3 cups kale (packed)
- 1 cup basil (packed)
- 1/4 c walnuts
- 3 tbsp olive oil
- 1/2 garlic clove
- 1/2 lemon, juiced
- salt + pepper, to taste
- crushed red pepper flakes (optional)
INSTRUCTIONS
How to:
- Combine all ingredients in food processor and Purée for 2-3 minutes or until smooth.
- Add in additional extra virgin olive oil or water to thin it out to the consistency of your liking.
- Drain Palmini linguine and add to saucepan.
- Heat on low foe a few minutes, add in pesto, sprinkle crush red pepper flakes and
- SERVE!
