INGREDIENTS: 2cans Palmini hearts of palm pasta , 1 lb. of your favorite pasta variety - ½cup store-bought pesto - 1cup english shelled peas, fresh or frozen - 1½cups shredded Brussels Sprouts - ¼cup pine nuts - ¼cup parmesan cheese
INGREDIENTS: 1 organic ground beef, 85%/15% or 90%/10% - 1container Trader Joe’s veggie mirepoix or 1/2 yellow onion, 3 carrots and 3 celery stalks, chopped - ½cup crimini mushrooms, chopped - 2cloves garlic, minced - 120-oz. can crushed tomatoes - 1cup good red wine, like cabernet or merlot - 1 tomato paste - 1 dried oregano - 1 salt - ½ pepper - 1 red pepper flakes - 1cup light coconut milk - ⅓cup grated parmesan cheese - olive oil - Palmini
INGREDIENTS: 2 15-oz. cans Palmini Hearts of Palm Lasagna noodles - 1 cup plain unsweetened plant milk - 1lb ground turkey - 2 cups marinara sauce, plus 1/4 cup for pan - 1 15-oz. container part-skim ricotta cheese - 1 cup shredded mozzarella cheese - 6 tbs. grated parmesan cheese - 2 cloves garlic, minced - 1 handful basil leaves, chopped - olive oil - salt and pepper
INGREDIENTS: 2 boneless, skinless chicken breasts, trimmed of fat - 2 coconut or avocado oil - 2 minced ginger or ginger paste - 3cloves garlic, minced - 3 miso paste - 232-oz. boxes low sodium chicken broth - 1 dried parsley - 2 liquid or coconut aminos - 1 sesame oil - 115-oz. can Palmini hearts of palm linguini noodles
