• Palmini Angel Hair
  • 2c Fresh Basil
  • 2c Fresh Spinach
  • 3 Garlic Cloves
  • Juice from 1 Lemon
  • 5 Tbl Nutritional Yeast
  • ½ Tsp Sea Salt (Plus more to taste)
  • 2 Tbsp. Olive Oil
  • 3 Tbsp. Water


Place the basil, spinach, garlic, lemon juice, nutritional yeast, and sea salt in a food processor and blend until smooth. While the machine is running, gradually add the olive oil, scraping down the sides as needed. Next, add the water, one tablespoon at a time until you reach the desired consistency.

Rinse and drain the Palmini per the instructions on the package. Heat a non-stick pan over medium low heat and add the Palmini, stirring continuously. Once the pasta is warm, add 2-3 Tbsp. of the pesto and stir to combine.

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  • Donna Wright

    October 24, 2020 at 7:38 pm

    How do you cook the palmini linguine without anything?


    • admin

      October 26, 2020 at 3:29 pm

      Palmini comes cooked at a natural al dente texture. All you have to do is heat it up and add the sauce!


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