INGREDIENTS: Palmini Mashed - Chives - 2 Tbsp. Butter - 1/4 Cup Bacon Bits - 1/2 Cup Cheddar Cheese - Salt & Pepper
INGREDIENTS: Palmini Mashed - Chives - 2 Tbsp. Butter - 1/4 Cup Bacon Bits - 1/2 Cup Cheddar Cheese - Salt & Pepper
INGREDIENTS: 1. 2 Cups fresh basil leaves 2. ½ cup pine nuts 3. ½ cup grated parmesan 4. 2 clove garlic peeled 5. Salt and pepper 6. ½ cup extra virgin olive oil 7. ¾ - 1 cup heavy cream 8. Olive oil 9. Shrimp
INGREDIENTS: 1. 1 Angel Hair Pouch 2. 2 Tbs Olive oil 3. 1 clove garlic minced 4. 1 Onion, diced 5. 1 can Italian diced tomatoes undrained 6. ¼ tsp Oregano 7. ¼ tsp Salt 8. ¼ tsp ground black pepper 9. 1 tbs butter 10. ½ cup heavy whipping cream
INGREDIENTS: 1. 1 Palmini Rice Pouch 2. Steak 3. Olive oil 4. Butter 5. Garlic 6. Rosemary 7. Minced Garlic 8. Diced White Onions 9. Salt and Pepper
INGREDIENTS: 1.1 Palmini Angel Hair Pouch 2.Cherry Tomatoes 3.Olive oil and a hint of salt and pepper 4.Feta Cheese 5.Garlic and Basil
INGREDIENTS: 1. 1 Palmini Mashed Pouch 2. 1 Clove of Minced Garlic 3. 1.5 Tbsp. Plain Greek Yogurt 4. 1.5 Tbsp. Olive Oil 5. Salt 6. Pepper
INGREDIENTS: Palmini Mashed - Chives - 2 Tbsp. Butter - 1/4 Cup Bacon Bits - 1/2 Cup Cheddar Cheese - Salt & Pepper
INGREDIENTS: Taco seasoned sweet potatoes - Palmini Rice - Corn - Tomatoes - Chipotle sauce
INGREDIENTS: 5 to 6 servings rice - 1/2 large onion, finely chopped - 1 tbsp oil - 1 bell pepper, chopped - 2 large cloves garlic, minced - 1 large tomato, diced - 2/3 cup cherry tomatoes, sliced - 2 tsp garlic powder - 2 tsp ground cumin - 1 tbsp curry powder - 1/2 tsp ground coriander - 1/4 tsp ground ginger - 1/4 tsp cayenne, optional - 1/4 tsp cinnamon - 1 tsp kosher salt - 1/2 tsp black pepper - 1 cup canned crushed tomatoes - 1 cup frozen corn - 1 15 oz. can full-fat coconut milk - 2 15 oz. cans chickpeas, drained and rinsed - Finely chopped parsley or cilantro for serving
INGREDIENTS: 3 cups kale - stems removed - 1/2 teaspoon salt - 2 garlic cloves - 1 tablespoon lemon juice - 1/4 cup walnuts - 1/2 cup olive oil - 1/4 cup vegan parmesan cheese - 1/2 teaspoon crushed red pepper flakes
