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INGREDIENTS: 5 to 6 servings rice - 1/2 large onion, finely chopped - 1 tbsp oil - 1 bell pepper, chopped - 2 large cloves garlic, minced - 1 large tomato, diced - 2/3 cup cherry tomatoes, sliced - 2 tsp garlic powder - 2 tsp ground cumin - 1 tbsp curry powder - 1/2 tsp ground coriander - 1/4 tsp ground ginger - 1/4 tsp cayenne, optional - 1/4 tsp cinnamon - 1 tsp kosher salt - 1/2 tsp black pepper - 1 cup canned crushed tomatoes - 1 cup frozen corn - 1 15 oz. can full-fat coconut milk - 2 15 oz. cans chickpeas, drained and rinsed - Finely chopped parsley or cilantro for serving

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INGREDIENTS: 3 cups kale - stems removed - 1/2 teaspoon salt - 2 garlic cloves - 1 tablespoon lemon juice - 1/4 cup walnuts - 1/2 cup olive oil - 1/4 cup vegan parmesan cheese - 1/2 teaspoon crushed red pepper flakes

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INGREDIENTS: 1 package @palmini_official lasagna sheets - 1 plant based sausage - Any veggies you like - I used red onion, tomato, mushrooms - Hollandaise Sauce Ingredients: 1/4 cup Cashews (soaked in boiling water for 30mins) - 2 tbsp Nutritional Yeast - 1/2 Tbsp Lemon Juice - 1/2 tsp apple cider vinegar - 1/4 cup Broth/water/unsweetened milk - Pinch of Turmeric - 2 Tsp Dijon Mustard - 1/2 tsp each Garlic & Onion Powder - Pinch of sea salt & hot sauce

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INGREDIENTS: 1 package Palmini linguine - ¼ cup natural, smooth almond butter - Juice of one large orange - 2 tbsp + 1 tsp coconut aminos - 1 ½ tsp garlic infused olive oil - ¼ tsp sesame oil (can add more depending on your preference) - Water to thin - Salt, pepper to taste - Sesame seeds - Garnishes of your choosing

#eatpalmini

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