Vegan Archives - Page 2 of 3 -


INGREDIENTS 2 cans Palmini Angel Hair Pasta 1 tbsp olive oil 3 cups Diced Roasted Butternut Squash 2 cups Half and Half 3 cloves of Garlic minced 1/2 Onion diced 1 tsp nutmeg Salt, as needed 1 1/2 tsp pepper 2 tbsp maple syrup 1/2 cup chopped bacon (Optional) 1/2 cup shaved parmesan cheese


INGREDIENTS 1 Tbsp avocado oil 1 zucchini, diced. 1 cup diced mushrooms 1/2 red onion, diced 1 red bell pepper. diced 1 green bell pepper, diced 15oz diced tomatoes Seasonings: 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp Italian seasoning 1/2 tsp oregano 1/2 tsp 21 salute seasoning Cheese: 2 cups of mozzarella or vegan alternative. 1 package of @palmini_pasta lasagna noodles.


INGREDIENTS 12 oz jar roasted red peppers (drained) 1/4 c fresh basil & parsley, chopped (use whatever herbs you have or just omit!) 1/4 c extra virgin olive oil 1 shallot (chopped) 2 cloves garlic (chopped) 1 tbsp lemon juice (1/2 lemon) sprinkle of paprika, salt + pepper Palmini Linguine


INGREDIENTS 1 bunch lettuce ( chopped ) 1/3 cup mushrooms 1/3 cup cherries 1/2 avocado Palmini 1/3.cup Green herbs ( cilantro & parsley) Salad dressing: Vegan Caesar tahini 1/2 cup Caesar tahini 1 lemon juice 1/4 cup cold water Salt & pepper to taste


INGREDIENTS Palmini Pad Thai 1 can palmini pasta 2 cups slaw mix 1.5 cups red cabbage, very thinly sliced 1 cup romaine or kale, very thinly sliced 1 carrot, thinly sliced / julienned/ spiralized 1 zucchini, thinly sliced / julienned/ spiralized 1 bell pepper, very thinly sliced 1/2 cup green onions handful basil, minced Optional topper: toasted cashews, chopped


INGREDIENTS Palmini linguine 1 tbsp sesame or olive oil 1 clove garlic, minced 1 egg (can omit to make vegan) 2 tbsp coconut aminos 1 tbsp fresh lime juice 1 tbsp rice vinegar (can omit and sub 2 tbsp lime juice instead) 2 tbsp coconut sugar 1 tsp peanut butter 1 tsp arrowroot powder (or thickener) dash crushed red pepper flakes 3 scallions, sliced 1/4 c peanuts, crushed lime wedge, for garnish ADD: protein & veggies of choice! I used baked tofu, broccoli, carrots & red bell peppers


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