INGREDIENTS: 2 packages Palmini Angel Hair - 3 tbsp olive oil - 1/2 cup finely chopped onion - 2 heaping tbsp pine nuts, toasted - 3 to 4 garlic cloves, minced (can sub around 1/2 to 3/4 tsp garlic granules, to taste) - ½ cup vegetable broth - 2 cups steamed broccoli florets, cut small...
INGREDIENTS: 2 tbsp pine nuts - 1 package Palmini Linguine - 1/4 yellow onion - 1 tsp olive oil - 1/2 tsp kosher salt - 1/2 tsp pepper - 2 garlic cloves, minced - 1/2 cup vegetable broth - 1 cup cherry tomatoes, halved - 1/2 tsp garlic powder - 1 cup marinara sauce - 1/2 cup roasted red peppers, thinly sliced or chopped - 1 cup cooked cannellini beans - 1 to 2 tbsp capers, to taste - 1 tbsp fresh dill, finely chopped - 1 tbsp fresh basil, sliced - 1/3 cup vegan feta, crumbled
INGREDIENTS: 1 can of Palmini Rice - 3 baby peppers - 1 carrot - 1 clove garlic - 1/3 block plain tofu, crumbled up - Black salt - turmeric - Broccoli - Spinach - 3 vegan sausages - Soy sauce - Medium hot sauce - Miso - Ketchup
INGREDIENTS: 60g cashew butter - 50g nutritional yeast - 2 tbsp miso - 1 tbsp Black pepper, frsshly ground - 1/4 cup extra Virgin olive oil - Salt to taste - 400g pasta
INGREDIENTS: small red onion, diced (or 1/2 a large one) - fresh ginger, grated - 1 tbsp red thai curry paste (ensure vegan) - 1 veg stock cube + 500ml water - 1 Palmini Angel hair, washed & boiled 8 mins - 1/2 cup frozen peas - 2/3 red pepper, chopped - 1/2 lime, squeezed - 1 veggie burger (i went for a mushroom burger!)
INGREDIENTS: 1 craw cashews, soaked - 2/3 c water - 1-2 tbsp harissa paste (depending on how desired level of spice!) - Salt & pepper, to taste - 2 packages Palmini linguine
INGREDIENTS: 2 packages Palmini Angel Hair - 3 tbsp olive oil - 1/2 cup finely chopped onion - 2 heaping tbsp pine nuts, toasted - 3 to 4 garlic cloves, minced (can sub around 1/2 to 3/4 tsp garlic granules, to taste) - ½ cup vegetable broth - 2 cups steamed broccoli florets, cut small...
INGREDIENTS: 1 onion - 1.5 cups mushrooms - 1/2 red bell pepper - 1 cup lentils - 2 cups tomato sauce (I love Rao’s Homemade) - 1 tbsp olive oil - Oregano - Sea salt
INGREDIENTS: 1 package Palmini linguini, drained - 1 cup finely chopped onion - 4 oz. mushrooms, sliced - 1 tbsp oil - 1 tsp kosher salt - 3/4 package extra firm or super firm tofu, drained, pressed dry with towels and cut into 1 cm cubes - 1.5 bell peppers, chopped - 3 garlic cloves, minced - 1 cup coconut milk - 4 tbsp red curry paste - 1 tbsp ginger paste - 1 tsp garlic powder - 1/2 tsp curry powder - 1 to 3 tsp sambal oelek or chili garlic sauce - 1 cup vegetable broth - Juice of lemon or lime - 1/3 cup sliced cherry or grape tomatoes - 1 to 2 tbsp chopped cilantro - 1 to 2 tbsp sliced scallions
INGREDIENTS: Seaweed paper - 2-3 tbs spicy tahini - 1 can of Palmini rice - And any of your favorite toppings: mushrooms, carrots, bell pepper, avocado, salmon, etc
