INGREDIENTS: 2 cans Of Palmini Pasta - 3 lbs Cleaned shrimpchicken, baked + diced - 8 cups Chicken broth - Celery - Carrots - Onions - 1 teaspoon Thyme - 2 teaspoons Parsley - 4 Bay leaves - 1 teaspoon pepper - Salt and additional pepper to taste - Parsley (optional) to garnish
INGREDIENTS: 1 can Palmini Pasta - 1 Avocado - 1 tsp Miced garlic - 1 cup Cherry tomates - 3/4 cup Chopped basil - 1/4 cup Pine nuts - 2 tbs Lemon juice - 1/4 cup Olive oil - Salt and pepper to taste
INGREDIENTS: 1 Large Can of Palmini - 2 Cups of fresh packed basil leaves - 3 Small garlic cloves - 1 Cup of olive oil - 1/2 Cup of walnut - 1/2 Cup of parmesan cheese - Salt and Pepper
INGREDIENTS: 1 Large Can Palmini - 8 Cherry Tomatoes - 1/2 Cup Olive Oil - 1/3 Cup Shredded Leek - 1/4 Cup of Chopped Basil - Salt - Optional: Parmesan Cheese
INGREDIENTS: 1 Large Can Palmini - 1 Cup Mushrooms - 1 Green Pepper - 1 Red Pepper - 1 Clove Chopped Garlic - 1 Tbsp Chopped Ginger - 1 Tbsp Soy Sauce - 1 Tbsp Butter - 1 Tbsp Honey
INGREDIENTS: 1 Large Can Palmini - 1 Cup Premium Ground beef - 4 Cups Fresh Tomato - 1 Tbsp Chopped Garlic - 3 Leaves Bay - 1/2 Cup Red Wine - 5 Tbsp Sugar - 1/2 Cup Olive Oil - 4 Tbsp Striped Reggianito cheese
