INGREDIENTS: Palmini Linguine or Palmini Angel Hair - Chicken - ¼ cup pine nuts - 2 cups fresh basil leaves, packed - ½ parmesan cheese, store bought shredded or ¾ cup freshly grated parmesan - ½ tsp salt - ¼ tsp black pepper - 1 garlic clove - 6 tbsp. extra virgin olive oil
INGREDIENTS: 2 Large Handfuls of Spinach - 2 Cups of Ricotta Cheese - 1-2 Cans of Palmini Lasagna - 1 ½ cups of Marinara Sauce - Mozzarella Cheese (by preference) - Parmesan Cheese (by preference)
INGREDIENTS: 1 Pouch/Can of Palmini - ½ Cup of Diced Onions - 2 Cased Sausage Links - Olive Oil - 1 Cup of Marinara Sauce - Salt and Pepper - 1 Cup of Heavy Whipping Cream - Parmesan Cheese
INGREDIENTS: 1 Bar of Butter - 1 Bar of Cream Cheese - 1 Cup of Cream - 1 TBSP Garlic - 1 TSP Garlic Powder - 1 TSP Italian Seasoning - 1 Cup Parmesan Cheese - 1 Can/Pouch of Palmini Linguine
INGREDIENTS: 13 x 9 Baking Pan - 2 Cans of Palmini Lasagna - 2 large Eggs - 1 ½ Cup of Ricotta - 1 lb of Ground Beef - 2 Cups of Marinara Sauce - 1 Cup of Diced Onions - 1 tbsp of Minced Garlic - 2 tbsp of Parsley - 1 tbsp of Basil - 1 tbsp of Oregano - 1 tsp of nutmeg - Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)
