INGREDIENTS: Palmini Rice - 2 Tbsp. Butter - 2 oz. Cream Cheese - 1/4 Cup Heavy Cream - 1 tbsp. Dried Chives - 1/2 tsp. Garlic Powder - 1/4 tsp. Onion Powder - 1/4 tp. Black Pepper - Pinch Salt - 6 oz. Shredded Cheddar Cheese - Parsley for garnish - Shrimp
INGREDIENTS: The Sauce - 2 tablespoons unsalted butter - 2 Garlic cloves minced - 1 cup onion chopped - 10 ounces fresh baby spinach - 4 cups Heavy cream - 1 1/2 cups grated Parmesan - 15 ounces Ricotta cheese - 1/4 teaspoons black pepper - 1 1/2 teaspoons salt - Chicken and cheese filling - 3 cups shredded rotisserie chicken - 2 cans of Palmini Lasagna - 3 cups shredded Mozzarella cheese
INGREDIENTS: Palmini Linguine or Palmini Angel Hair - Chicken - ¼ cup pine nuts - 2 cups fresh basil leaves, packed - ½ parmesan cheese, store bought shredded or ¾ cup freshly grated parmesan - ½ tsp salt - ¼ tsp black pepper - 1 garlic clove - 6 tbsp. extra virgin olive oil
INGREDIENTS: 2 Large Handfuls of Spinach - 2 Cups of Ricotta Cheese - 1-2 Cans of Palmini Lasagna - 1 ½ cups of Marinara Sauce - Mozzarella Cheese (by preference) - Parmesan Cheese (by preference)
INGREDIENTS: 1 Pouch/Can of Palmini - ½ Cup of Diced Onions - 2 Cased Sausage Links - Olive Oil - 1 Cup of Marinara Sauce - Salt and Pepper - 1 Cup of Heavy Whipping Cream - Parmesan Cheese
INGREDIENTS: 1 Bar of Butter - 1 Bar of Cream Cheese - 1 Cup of Cream - 1 TBSP Garlic - 1 TSP Garlic Powder - 1 TSP Italian Seasoning - 1 Cup Parmesan Cheese - 1 Can/Pouch of Palmini Linguine
INGREDIENTS: 13 x 9 Baking Pan - 2 Cans of Palmini Lasagna - 2 large Eggs - 1 ½ Cup of Ricotta - 1 lb of Ground Beef - 2 Cups of Marinara Sauce - 1 Cup of Diced Onions - 1 tbsp of Minced Garlic - 2 tbsp of Parsley - 1 tbsp of Basil - 1 tbsp of Oregano - 1 tsp of nutmeg - Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)
