INGREDIENTS: 1 package Palmini linguini, drained - 1 cup finely chopped onion - 4 oz. mushrooms, sliced - 1 tbsp oil - 1 tsp kosher salt - 3/4 package extra firm or super firm tofu, drained, pressed dry with towels and cut into 1 cm cubes - 1.5 bell peppers, chopped - 3 garlic cloves, minced - 1 cup coconut milk - 4 tbsp red curry paste - 1 tbsp ginger paste - 1 tsp garlic powder - 1/2 tsp curry powder - 1 to 3 tsp sambal oelek or chili garlic sauce - 1 cup vegetable broth - Juice of lemon or lime - 1/3 cup sliced cherry or grape tomatoes - 1 to 2 tbsp chopped cilantro - 1 to 2 tbsp sliced scallions