INGREDIENTS: 2cans Palmini hearts of palm pasta , 1 lb. of your favorite pasta variety - ½cup store-bought pesto - 1cup english shelled peas, fresh or frozen - 1½cups shredded Brussels Sprouts - ¼cup pine nuts - ¼cup parmesan cheese
INGREDIENTS: 2cans Palmini hearts of palm pasta , 1 lb. of your favorite pasta variety - ½cup store-bought pesto - 1cup english shelled peas, fresh or frozen - 1½cups shredded Brussels Sprouts - ¼cup pine nuts - ¼cup parmesan cheese
INGREDIENTS: 1 organic ground beef, 85%/15% or 90%/10% - 1container Trader Joe’s veggie mirepoix or 1/2 yellow onion, 3 carrots and 3 celery stalks, chopped - ½cup crimini mushrooms, chopped - 2cloves garlic, minced - 120-oz. can crushed tomatoes - 1cup good red wine, like cabernet or merlot - 1 tomato paste - 1 dried oregano - 1 salt - ½ pepper - 1 red pepper flakes - 1cup light coconut milk - ⅓cup grated parmesan cheese - olive oil - Palmini
INGREDIENTS: 2 15-oz. cans Palmini Hearts of Palm Lasagna noodles - 1 cup plain unsweetened plant milk - 1lb ground turkey - 2 cups marinara sauce, plus 1/4 cup for pan - 1 15-oz. container part-skim ricotta cheese - 1 cup shredded mozzarella cheese - 6 tbs. grated parmesan cheese - 2 cloves garlic, minced - 1 handful basil leaves, chopped - olive oil - salt and pepper
INGREDIENTS: 2 boneless, skinless chicken breasts, trimmed of fat - 2 coconut or avocado oil - 2 minced ginger or ginger paste - 3cloves garlic, minced - 3 miso paste - 232-oz. boxes low sodium chicken broth - 1 dried parsley - 2 liquid or coconut aminos - 1 sesame oil - 115-oz. can Palmini hearts of palm linguini noodles
INGREDIENTS: Sauce - 1 lb of Ground Turkey - 1 Large Handful of Spinach - 1 tsp Dried Basil - 1 Bay Leaf - 2 Garlic Cloves - ½ Cup of Chopped Zucchini - ¼ Cup of Fresh Italian Parsley - 4 oz of Chopped Eggplant - 1 tsp of Dried Oregano - ¼ tsp of Dried Thyme - 24 oz of Canned Tomatoes - 3 oz of Canned Tomato Paste - 12 oz of Canned Tomato Sauce - 8 oz of Preferred Broth - ½ tsp of Ground Black Pepper - 2 Dashes of Ground Cloves - 1 tbsp of Granulated Sugar - 1 tbs of Sea Salt - 1 tbsp of Olive Oil - ¼Cup of Organic Apple Cider Vinegar or Organic Red Wine
INGREDIENTS: 2 Large Handfuls of Spinach - 2 Cups of Ricotta Cheese - 1-2 Cans of Palmini Lasagna - 1 ½ cups of Marinara Sauce - Mozzarella Cheese (by preference) - Parmesan Cheese (by preference)
INGREDIENTS: 1 Egg - 1 Cup of Cottage Cheese - 2 Tablespoons of Rao’s Homemade Marinara - 2 Tablespoons of Grated Parmesan - 2 Tablespoons Mozzarella - Parsley - Basil - Oregano - Salt & Pepper - Garlic - 1 Can of Palmini Lasagna - Olive Oil
INGREDIENTS: 1 can of Palmini - 2 tbsp unsalted butter - 2 tbsp all-purpose flour - 2 cups 2% milk - 10 oz extra sharp cheddar cheese block, it melts smoother - 8 oz Monterrey Jack cheese block, it melts smoother - 3 oz cream cheese - 1/2 tsp smoked paprika - Salt - Fresh cracked black pepper
INGREDIENTS: 2 ounce Cream Cheese (Softened) - 1 ounce Butter - ¼ cup Heavy Cream - ¼ cup Grated Parmesan Cheese - ¼ teaspoon Garlic Powder - 1 teaspoon Olive Oil - 1 ½ cups Broccoli Florets - 2 cans of Palmini Linguine - Salt and Pepper
INGREDIENTS: 2 cans Palmini pasta - 1/2 cup unsalted butter, or 1 stick - 1 teaspoon garlic powder - 1 package of vegan shrimp from Asian markets - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 teaspoon red pepper flakes - 1/2 cup parmesan cheese (Follow Your Heart brand) - 6 garlic cloves, minced - 2 tablespoons oil - 1 can artichoke hearts - Tablespoons lemon capers
