INGREDIENTS: 2 tbsp pine nuts - 1 package Palmini Linguine - 1/4 yellow onion - 1 tsp olive oil - 1/2 tsp kosher salt - 1/2 tsp pepper - 2 garlic cloves, minced - 1/2 cup vegetable broth - 1 cup cherry tomatoes, halved - 1/2 tsp garlic powder - 1 cup marinara sauce - 1/2 cup roasted red peppers, thinly sliced or chopped - 1 cup cooked cannellini beans - 1 to 2 tbsp capers, to taste - 1 tbsp fresh dill, finely chopped - 1 tbsp fresh basil, sliced - 1/3 cup vegan feta, crumbled
INGREDIENTS: 1 can of Palmini Rice - 3 baby peppers - 1 carrot - 1 clove garlic - 1/3 block plain tofu, crumbled up - Black salt - turmeric - Broccoli - Spinach - 3 vegan sausages - Soy sauce - Medium hot sauce - Miso - Ketchup
INGREDIENTS: small red onion, diced (or 1/2 a large one) - fresh ginger, grated - 1 tbsp red thai curry paste (ensure vegan) - 1 veg stock cube + 500ml water - 1 Palmini Angel hair, washed & boiled 8 mins - 1/2 cup frozen peas - 2/3 red pepper, chopped - 1/2 lime, squeezed - 1 veggie burger (i went for a mushroom burger!)
INGREDIENTS: 1 craw cashews, soaked - 2/3 c water - 1-2 tbsp harissa paste (depending on how desired level of spice!) - Salt & pepper, to taste - 2 packages Palmini linguine
INGREDIENTS: 1 onion - 1.5 cups mushrooms - 1/2 red bell pepper - 1 cup lentils - 2 cups tomato sauce (I love Rao’s Homemade) - 1 tbsp olive oil - Oregano - Sea salt
INGREDIENTS: Seaweed paper - 2-3 tbs spicy tahini - 1 can of Palmini rice - And any of your favorite toppings: mushrooms, carrots, bell pepper, avocado, salmon, etc
INGREDIENTS: 1 can of Palmini rice - 1 Large egg - 2 tbs zathar tahini (or any flavor) - 3 tbs Zen basil seeds (or chia seeds) - Spices: salt & pepper to taste, you may add cumin & paprika for more flavor
INGREDIENTS: 1 can of Palmini rice, drained and rinsed - 1 small yellow onion, diced - 2 small stalks of celery, diced - 1 package of mushrooms, sliced - handful or two of chopped kale - 1 tbsp olive oil - 1 tsp ground thyme - 1 tsp ground rosemary - 1 tsp garlic powder - salt & pepper to taste
INGREDIENTS: 1 can of Palmini Rice - 1/4 cup dried cranberries - 1/2 cup mixed greens - 1 tbsp soy sauce - 1/4 tsp salt - 1 tsp pepper - 1/4 cup crush pecans
INGREDIENTS: 2 cans Palmini rice or cauliflower rice - 1 can pumpkin - 1/4 c white wine - 3 tbsp vegan butter or ghee - 1/2 c white onion, finely diced - 2 tsp minced garlic - 1/2 tsp Turmeric - 1/4 tsp allspice - 1/4 tsp red pepper flakes - 3 tbsp fresh flat leaf parsley, chopped - 2 tbsp shredded vegan mozzarella (I love Miyokos) - Salt & pepper, to taste
