INGREDIENTS: 12 oz jar roasted red peppers (drained) - 1/4 c fresh basil & parsley, chopped (use whatever herbs you have or just omit!) - 1/4 c extra virgin olive oil - 1 shallot (chopped) - 2 cloves garlic (chopped) - 1 tbsp lemon juice (1/2 lemon) - Sprinkle of paprika, salt + pepper - Palmini Linguine
INGREDIENTS: 1 bunch lettuce ( chopped ) - 1/3 cup mushrooms - 1/3 cup cherries - 1/2 avocado - Palmini - 1/3.cup Green herbs ( cilantro & parsley) - Salad dressing: Vegan Caesar tahini - 1/2 cup Caesar tahini - 1 lemon juice - 1/4 cup cold water - Salt & pepper to taste
INGREDIENTS: Palmini Angel Hair - 2c Fresh Basil - 2c Fresh Spinach - 3 Garlic Cloves - Juice from 1 Lemon - 5 Tbl Nutritional Yeast - ½ Tsp Sea Salt (Plus more to taste) - 2 Tbsp. Olive Oil - 3 Tbsp. Water
INGREDIENTS: 2 cups of almond milk - 4 Tbsp of coconut butter - 1/4 cup of vegan parmesan cheese - 2 tbsp of minced garlic - 1 lemon - handful of parsley
INGREDIENTS: 1/2 cup raw cashews, soaked - 1/4 cup + 1 tbsp water - 1/4 tsp garlic powder - 2 tbsp lemon juice - 2 tbsp fresh tarragon, packed - Salt + pepper, to taste
INGREDIENTS: 3 cups chopped spinach - 4 oz sheep’s milk feta cheese or your favorite cheese (or your favorite) - 1 can palmini lasagna - 1/2 cup raos sauce - 1/2 cup pesto tahini - 1/4 cup of room temperature water
INGREDIENTS: Palmini Pad Thai - 1 can palmini pasta - 2 cups slaw mix - 1.5 cups red cabbage, very thinly sliced - 1 cup romaine or kale, very thinly sliced - 1 carrot, thinly sliced / julienned/ spiralized - 1 zucchini, thinly sliced / julienned/ spiralized - 1 bell pepper, very thinly sliced - 1/2 cup green onions - handful basil, minced - Optional topper: toasted cashews, chopped
INGREDIENTS: 1 can Palmini - 1-2 chicken cutlets – thinly sliced - 1/2 pepper – thinly sliced - 1/2 cup shredded carrots - 1/2 cup shredded cabbage - Sauce: 1/2 low sodium soy sauce - 1 tsp sesame oil - 1 garlic clove – minced - 1tsp ginger – minced - 1 tbsp cornstarch
INGREDIENTS: Palmini (any shape) - ½ Cup Tomato Sauce (I use Raos) - ¼ cup @mysexyveggies Pesto Tahini - 3 tbs. spicy tahini - 2 tbs. water - 1/3 cup sheep milk feta
INGREDIENTS: The Sauce - 2 tablespoons unsalted butter - 2 Garlic cloves minced - 1 cup onion chopped - 10 ounces fresh baby spinach - 4 cups Heavy cream - 1 1/2 cups grated Parmesan - 15 ounces Ricotta cheese - 1/4 teaspoons black pepper - 1 1/2 teaspoons salt - Chicken and cheese filling - 3 cups shredded rotisserie chicken - 2 cans of Palmini Lasagna - 3 cups shredded Mozzarella cheese
