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INGREDIENTS: Palmini Linguine or Palmini Angel Hair - Chicken - ¼ cup pine nuts - 2 cups fresh basil leaves, packed - ½ parmesan cheese, store bought shredded or ¾ cup freshly grated parmesan - ½ tsp salt - ¼ tsp black pepper - 1 garlic clove - 6 tbsp. extra virgin olive oil

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INGREDIENTS: Palmini linguine - 1 tbsp sesame or olive oil - 1 clove garlic, minced - 1 egg (can omit to make vegan) - 2 tbsp coconut aminos - 1 tbsp fresh lime juice - 1 tbsp rice vinegar (can omit and sub 2 tbsp lime juice instead) - 2 tbsp coconut sugar - 1 tsp peanut butter - 1 tsp arrowroot powder (or thickener) - dash crushed red pepper flakes - 3 scallions, sliced - 1/4 c peanuts, crushed - lime wedge, for garnish - ADD: protein & veggies of choice! I used baked tofu, broccoli, carrots & red bell peppers

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INGREDIENTS: Salad Ingredients: 1 Cup Arugula - ¼ Cup Cherry Tomatoes - Palmini Linguine - ¼ Cup Corn - 1 Sliced Cucumber - ½ Avocado - Salad Dressing Ingredients: ½ Cup @mysexyveggies Vegan Caesar Tahini - 1 Lemon Juice - ¼ Cup Cold Water - Salt & Pepper to Taste

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INGREDIENTS: 1 package Palmini linguine - ¼ cup natural, smooth almond butter - Juice of one large orange - 2 tbsp + 1 tsp coconut aminos - 1 ½ tsp garlic infused olive oil - ¼ tsp sesame oil (can add more depending on your preference) - Water to thin - Salt, pepper to taste - Sesame seeds - Garnishes of your choosing

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INGREDIENTS: 1 can Palmini - 1 cup spinach - 1/4 cup unsweetened almond milk - 1/4 cup parmesan cheese - 1/2 lemon – juiced - 1 tbsp olive oil - Shrimp

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INGREDIENTS: 2 cups of fresh basil - 3/4 cup olive oil - 4 cloves of garlic - 1/2 cup sunflower seeds - 1 tsp black pepper - 1/4 tsp salt

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INGREDIENTS: 2cans Palmini hearts of palm pasta , 1 lb. of your favorite pasta variety - ½cup store-bought pesto - 1cup english shelled peas, fresh or frozen - 1½cups shredded Brussels Sprouts - ¼cup pine nuts - ¼cup parmesan cheese

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INGREDIENTS: 1 organic ground beef, 85%/15% or 90%/10% - 1container Trader Joe’s veggie mirepoix or 1/2 yellow onion, 3 carrots and 3 celery stalks, chopped - ½cup crimini mushrooms, chopped - 2cloves garlic, minced - 120-oz. can crushed tomatoes - 1cup good red wine, like cabernet or merlot - 1 tomato paste - 1 dried oregano - 1 salt - ½ pepper - 1 red pepper flakes - 1cup light coconut milk - ⅓cup grated parmesan cheese - olive oil - Palmini

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INGREDIENTS: 2 15-oz. cans Palmini Hearts of Palm Lasagna noodles - 1 cup plain unsweetened plant milk - 1lb ground turkey - 2 cups marinara sauce, plus 1/4 cup for pan - 1 15-oz. container part-skim ricotta cheese - 1 cup shredded mozzarella cheese - 6 tbs. grated parmesan cheese - 2 cloves garlic, minced - 1 handful basil leaves, chopped - olive oil - salt and pepper

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INGREDIENTS: 2 boneless, skinless chicken breasts, trimmed of fat - 2 coconut or avocado oil - 2 minced ginger or ginger paste - 3cloves garlic, minced - 3 miso paste - 232-oz. boxes low sodium chicken broth - 1 dried parsley - 2 liquid or coconut aminos - 1 sesame oil - 115-oz. can Palmini hearts of palm linguini noodles