INGREDIENTS: 1 Can Palmini (I used about 2/3 of a can) - 3 Tbsp Egg Whites - 1 Tbsp Minced Onion - 1/2 Tsp Garlic Powder - 1/2 Tsp Black Pepper
INGREDIENTS: 1 Can Palmini (I used about 2/3 of a can) - 3 Tbsp Egg Whites - 1 Tbsp Minced Onion - 1/2 Tsp Garlic Powder - 1/2 Tsp Black Pepper
INGREDIENTS: 2 ounce Cream Cheese (Softened) - 1 ounce Butter - ¼ cup Heavy Cream - ¼ cup Grated Parmesan Cheese - ¼ teaspoon Garlic Powder - 1 teaspoon Olive Oil - 1 ½ cups Broccoli Florets - 2 cans of Palmini Linguine - Salt and Pepper
INGREDIENTS: 2 cans Palmini pasta - 1/2 cup unsalted butter, or 1 stick - 1 teaspoon garlic powder - 1 package of vegan shrimp from Asian markets - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 teaspoon red pepper flakes - 1/2 cup parmesan cheese (Follow Your Heart brand) - 6 garlic cloves, minced - 2 tablespoons oil - 1 can artichoke hearts - Tablespoons lemon capers
INGREDIENTS: 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) - 1 1/2 packed tablespoons (15g) of minced garlic - 8 cups (1,920g) low-sodium vegetable broth, separated - 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) - 2 tablespoons (4g) dried parsley - 1 tablespoon (15g) low-sodium soy sauce - 3/4 teaspoon fine salt and 1/2 teaspoon black pepper - 1 packed cup (110g) chopped green onions, separated - 2 can of Palmini Linguine Noodles - Preservatives. I got both at Sprouts, Costco also sells them) - Optional: toasted sesame seeds and hot sauce
INGREDIENTS: 1 Bar of Butter - 1 Bar of Cream Cheese - 1 Cup of Cream - 1 TBSP Garlic - 1 TSP Garlic Powder - 1 TSP Italian Seasoning - 1 Cup Parmesan Cheese - 1 Can/Pouch of Palmini Linguine
INGREDIENTS: 13 x 9 Baking Pan - 2 Cans of Palmini Lasagna - 2 large Eggs - 1 ½ Cup of Ricotta - 1 lb of Ground Beef - 2 Cups of Marinara Sauce - 1 Cup of Diced Onions - 1 tbsp of Minced Garlic - 2 tbsp of Parsley - 1 tbsp of Basil - 1 tbsp of Oregano - 1 tsp of nutmeg - Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)
INGREDIENTS: Portions According to Preference - Palmini Pasta - Zucchini - Snow Peas - Edamame - Pepper - Carrot - Honey - Coconut Aminos - Bagel Spice - Garlic Powder - Salt
INGREDIENTS: 2 cups Fresh basil - 1/3 cup Pine nuts - 3 garlic cloves minced - 1/2 cup grated parmesan cheese - 1/2 cup extra virgin olive oil - 1/4 tsp salt to taste - 1/8 tsp pepper to taste - Squeeze of fresh lemon
INGREDIENTS: 3-4 cups raw kale, torn or sliced (can sub any other leathery green) - 1 whole Avocado, diced or sliced - 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) - 1/2 can of heated Palmini noodles (sub white beans) - 1/4 cup sunflower seeds or pepitas - 1 tablespoon hemp seeds - salt and fresh ground black pepper to taste
INGREDIENTS: 3/4 cup Almond butter - 1/4 cup Coconut aminos - 1/4 cup Lime juice - 1 cup Water - 2 Medium garlic cloves, minced - 2 tablespoons Minced ginger - 1/4 cup Olive oil - 1 tablespoons Coconut vinegar - 1 squirt Liquid stevia
