INGREDIENTS: Palmini Angel Hair - 2c Fresh Basil - 2c Fresh Spinach - 3 Garlic Cloves - Juice from 1 Lemon - 5 Tbl Nutritional Yeast - ½ Tsp Sea Salt (Plus more to taste) - 2 Tbsp. Olive Oil - 3 Tbsp. Water
Palmini Angel Hair | PALMINI
INGREDIENTS: 2 cups of almond milk - 4 Tbsp of coconut butter - 1/4 cup of vegan parmesan cheese - 2 tbsp of minced garlic - 1 lemon - handful of parsley
INGREDIENTS: 1/2 cup raw cashews, soaked - 1/4 cup + 1 tbsp water - 1/4 tsp garlic powder - 2 tbsp lemon juice - 2 tbsp fresh tarragon, packed - Salt + pepper, to taste
INGREDIENTS: Palmini Pad Thai - 1 can palmini pasta - 2 cups slaw mix - 1.5 cups red cabbage, very thinly sliced - 1 cup romaine or kale, very thinly sliced - 1 carrot, thinly sliced / julienned/ spiralized - 1 zucchini, thinly sliced / julienned/ spiralized - 1 bell pepper, very thinly sliced - 1/2 cup green onions - handful basil, minced - Optional topper: toasted cashews, chopped
INGREDIENTS: Palmini Linguine or Palmini Angel Hair - Chicken - ¼ cup pine nuts - 2 cups fresh basil leaves, packed - ½ parmesan cheese, store bought shredded or ¾ cup freshly grated parmesan - ½ tsp salt - ¼ tsp black pepper - 1 garlic clove - 6 tbsp. extra virgin olive oil
INGREDIENTS: 2cans Palmini hearts of palm pasta , 1 lb. of your favorite pasta variety - ½cup store-bought pesto - 1cup english shelled peas, fresh or frozen - 1½cups shredded Brussels Sprouts - ¼cup pine nuts - ¼cup parmesan cheese
INGREDIENTS: 1 organic ground beef, 85%/15% or 90%/10% - 1container Trader Joe’s veggie mirepoix or 1/2 yellow onion, 3 carrots and 3 celery stalks, chopped - ½cup crimini mushrooms, chopped - 2cloves garlic, minced - 120-oz. can crushed tomatoes - 1cup good red wine, like cabernet or merlot - 1 tomato paste - 1 dried oregano - 1 salt - ½ pepper - 1 red pepper flakes - 1cup light coconut milk - ⅓cup grated parmesan cheese - olive oil - Palmini
INGREDIENTS: 1 Can Palmini (I used about 2/3 of a can) - 3 Tbsp Egg Whites - 1 Tbsp Minced Onion - 1/2 Tsp Garlic Powder - 1/2 Tsp Black Pepper
INGREDIENTS: 2 cans Palmini pasta - 1/2 cup unsalted butter, or 1 stick - 1 teaspoon garlic powder - 1 package of vegan shrimp from Asian markets - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 teaspoon red pepper flakes - 1/2 cup parmesan cheese (Follow Your Heart brand) - 6 garlic cloves, minced - 2 tablespoons oil - 1 can artichoke hearts - Tablespoons lemon capers
INGREDIENTS: Portions According to Preference - Palmini Pasta - Zucchini - Snow Peas - Edamame - Pepper - Carrot - Honey - Coconut Aminos - Bagel Spice - Garlic Powder - Salt
#eatpalmini
