Palmini Archives - Page 2 of 3 -


Ingredients 13 x 9 Baking Pan 2 Cans of Palmini Lasagna 2 large Eggs 1 ½ Cup of Ricotta 1 lb of Ground Beef 2 Cups of Marinara Sauce 1 Cup of Diced Onions 1 tbsp of Minced Garlic 2 tbsp of Parsley 1 tbsp of Basil 1 tbsp of Oregano 1 tsp of nutmeg Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)


Ingredients 3-4 cups raw kale, torn or sliced (can sub any other leathery green) 1 whole Avocado, diced or sliced 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) 1/2 can of heated Palmini noodles (sub white beans) 1/4 cup sunflower seeds or pepitas 1 tablespoon hemp seeds salt and fresh ground black pepper to taste


Ingredients 3/4 cup Almond butter 1/4 cup Coconut aminos 1/4 cup Lime juice 1 cup Water 2 Medium garlic cloves, minced 2 tablespoons Minced ginger 1/4 cup Olive oil 1 tablespoons Coconut vinegar 1 squirt Liquid stevia


Ingredients 1 can of Palmini Noodles 1 lb Fresh Shrimp 1 Cup of Heavy Whipping Cream 1/2 Chicken or Vegetable Stock 1 cup Parmesan Cheese 2 tbsp Kerrygold or real butter 1 tbsp Minced Garlic 1 tbsp Parsley Pinch red pepper flakes ¼ – ½ tsp of the following spic Chili Powder Paprika Oregano Garlic Onion


Ingredients 14 oz Jars Palmini Linguine 2 cups Coconut milk (or any milk) 1 cup Cashews, soaked 1/2 Butternut squash 2 1/2 cup Coconut milk 1/4 tsp Cumin 1/4 tsp Nutmeg 1/4 tsp Turmeric 1 tsp Sea Salt 1/2 tsp Black Pepper Extra-virgin olive oil cooking spray 2 Garlic cloves, minced 1/2 Onion, chopped Toppings: 1 tbsp Fresh sage, chopped Chili flakes


Ingredients 2 cans Of Palmini Pasta 3 lbs Cleaned shrimpchicken, baked + diced 8 cups Chicken broth Celery Carrots Onions 1 teaspoon Thyme 2 teaspoons Parsley 4 Bay leaves 1 teaspoon pepper Salt and additional pepper to taste Parsley (optional) to garnish


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