INGREDIENTS: 1 can Palmini - 1 cup spinach - 1/4 cup unsweetened almond milk - 1/4 cup parmesan cheese - 1/2 lemon – juiced - 1 tbsp olive oil - Shrimp
INGREDIENTS: 1 can Palmini - 1 cup spinach - 1/4 cup unsweetened almond milk - 1/4 cup parmesan cheese - 1/2 lemon – juiced - 1 tbsp olive oil - Shrimp
INGREDIENTS: 2 cups of fresh basil - 3/4 cup olive oil - 4 cloves of garlic - 1/2 cup sunflower seeds - 1 tsp black pepper - 1/4 tsp salt
INGREDIENTS: 2cans Palmini hearts of palm pasta , 1 lb. of your favorite pasta variety - ½cup store-bought pesto - 1cup english shelled peas, fresh or frozen - 1½cups shredded Brussels Sprouts - ¼cup pine nuts - ¼cup parmesan cheese
INGREDIENTS: 1 organic ground beef, 85%/15% or 90%/10% - 1container Trader Joe’s veggie mirepoix or 1/2 yellow onion, 3 carrots and 3 celery stalks, chopped - ½cup crimini mushrooms, chopped - 2cloves garlic, minced - 120-oz. can crushed tomatoes - 1cup good red wine, like cabernet or merlot - 1 tomato paste - 1 dried oregano - 1 salt - ½ pepper - 1 red pepper flakes - 1cup light coconut milk - ⅓cup grated parmesan cheese - olive oil - Palmini
INGREDIENTS: 2 boneless, skinless chicken breasts, trimmed of fat - 2 coconut or avocado oil - 2 minced ginger or ginger paste - 3cloves garlic, minced - 3 miso paste - 232-oz. boxes low sodium chicken broth - 1 dried parsley - 2 liquid or coconut aminos - 1 sesame oil - 115-oz. can Palmini hearts of palm linguini noodles
INGREDIENTS: 1 Pouch/Can of Palmini - ½ Cup of Diced Onions - 2 Cased Sausage Links - Olive Oil - 1 Cup of Marinara Sauce - Salt and Pepper - 1 Cup of Heavy Whipping Cream - Parmesan Cheese
INGREDIENTS: 1 can of Palmini - 2 tbsp unsalted butter - 2 tbsp all-purpose flour - 2 cups 2% milk - 10 oz extra sharp cheddar cheese block, it melts smoother - 8 oz Monterrey Jack cheese block, it melts smoother - 3 oz cream cheese - 1/2 tsp smoked paprika - Salt - Fresh cracked black pepper
INGREDIENTS: 1 Can Palmini (I used about 2/3 of a can) - 3 Tbsp Egg Whites - 1 Tbsp Minced Onion - 1/2 Tsp Garlic Powder - 1/2 Tsp Black Pepper
INGREDIENTS: 2 ounce Cream Cheese (Softened) - 1 ounce Butter - ¼ cup Heavy Cream - ¼ cup Grated Parmesan Cheese - ¼ teaspoon Garlic Powder - 1 teaspoon Olive Oil - 1 ½ cups Broccoli Florets - 2 cans of Palmini Linguine - Salt and Pepper
INGREDIENTS: 2 cans Palmini pasta - 1/2 cup unsalted butter, or 1 stick - 1 teaspoon garlic powder - 1 package of vegan shrimp from Asian markets - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 teaspoon red pepper flakes - 1/2 cup parmesan cheese (Follow Your Heart brand) - 6 garlic cloves, minced - 2 tablespoons oil - 1 can artichoke hearts - Tablespoons lemon capers
