INGREDIENTS: 12 oz jar roasted red peppers (drained) - 1/4 c fresh basil & parsley, chopped (use whatever herbs you have or just omit!) - 1/4 c extra virgin olive oil - 1 shallot (chopped) - 2 cloves garlic (chopped) - 1 tbsp lemon juice (1/2 lemon) - Sprinkle of paprika, salt + pepper - Palmini Linguine










