INGREDIENTS: 28 oz Palmini rice - 3 c butternut squash, cubed - 2 tbsp olive or avocado oil - 1 small onion, chopped - 1 garlic clove, chopped - 1/4 tsp crushed red pepper flakes - 1 c vegetable broth - 3/4 c almond milk (or other non-dairy milk) - Salt + pepper, to taste - Fresh sage, for garnish










